The Mediterranean salt it's white, bright and balanced, harvested naturally in salt spectacular marine coast where the sun and sea breeze allowing its pure and perfect evaporation, They provide an exotic and pleasant flavor to food.

The stones of salt add salt ideal for themselves, and can be used as cooking utensil for different types of food (meat, fish and vegetables). It is as simple as putting them in the oven or above the embers, (resting on the grill), and wait to warm. Once caught temperature, You may cook food directly on them.

It does not include table.