Multisensory par excellence. Pink salt of the Himalayas energy is considered the richest in minerals from the earth.

It is extracted from the salt formed deep in the jurassic marine deposit, more than 150 millions of years old.

Has the distinction of contributing to your food taste different contrasts.

The stones of salt add salt ideal for themselves, and can be used as cooking utensil for different types of food (meat, fish and vegetables). It is as simple as putting them in the oven or above the embers, (resting on the grill), and wait to warm. Once caught temperature, You may cook food directly on them.

It does not include table.