A selection high level. It used the stone in the oven, microwave or barbecue to get the point of heat, then “roasting” your meat favorite to getting the salt point indicated, highlighting the flavour of your meals. Accompany it with a wonderful Jumilla made lovingly with strains of more of 40 years.

This selection is made by:

• a bottle of 0, 5Litros of Ramón Pérez Gourmet extra virgin olive oil (3,5€)
• Option 1 – a reusable salt stone Mediterranean white salt stone, It does not include table (5€) or
• Option 2 – a reusable salt stone Himalayan pink salt stone, It does not include table (7,5€)
• a Vamps special salt stone, (9€)
• a bottle of red wine Jorge Sanchez, DO Jumilla (7€)