Hawaii black salt Pigmented charcoal. Stone black salt gives the characteristic touch of barbecue, especially meat.

The visual contrast of black salt when it is always white highlights dishes innovatively, highly valued by the consumer attribute.

The stones of salt add salt ideal for themselves, and can be used as cooking utensil for different types of food (meat, fish and vegetables). It is as simple as putting them in the oven or above the embers, (resting on the grill), and wait to warm. Once caught temperature, You may cook food directly on them.

It does not include table.